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雞蛋仔/Eggwaffles

雞蛋仔/Eggwaffles

小故事：
 
雞蛋仔是一種香港街頭小吃，其中一面內部中空及脆口，
另一面則具有蛋糕的柔軟口感 。發源自五十年代的香港，
當時雜貨店為免浪費那些破裂的雞蛋，
於是把麵粉和牛油等食材加入蛋漿裡，然後倒進模具烘焗；
後來有人設計出雞蛋狀的模具，於是被命名為「雞蛋仔」。

  • 材質 / Materials : 矽膠及五金 / Silicone & metal parts
    註：聚酯纖維及塑膠海綿只適用於大尺寸 / Polyster & EVA only available on large size product.
    產品編號 / Product code：
    BK-RANCHO-2 /  6 x 2.5 x 1.2 cm

  • I’m a Return and Refund policy. I’m a great place to let your customers know what to do in case they are dissatisfied with their purchase. Having a straightforward refund or exchange policy is a great way to build trust and reassure your customers that they can buy with confidence.

HK$48.00Price
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