鐵板套餐匙扣 / Sizzling Steak with sauce- key ring sets
SKU: BK-RC-4
小故事:
鐵板餐是香港的一種餐點,特點是使用經過加熱的鐵盤盛放食物,上菜時,鐵板被加熱至高溫,然後放在用來隔熱的木板上,最後把預先煎好或烤好的肉放上,利用高溫的鐵板保持食物熱度,而搭配的醬汁則在鐵板餐上桌時,由侍應在客人面前或由客人親自倒在鐵板上,高溫令醬汁瞬間沸騰,醬汁的水份迅速蒸發成為煙霧,並發出吱吱的聲響,成為鐵板餐的一大特色。
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材質 / Materials : 矽膠及金屬配件 / Silicone with metal parts
產品編號 / Product code:
BK-RC-4 / 5 x 2 x 2 cm (汁兜) & 48 x 31 x 5mm (鐵板)
HK$118.00Price